New release every Thursday · Ships cold
go on, treat yourself
We pay more than four times the Fairtrade minimum for organically farmed heirloom cacao, then roast and stone-grind it ourselves.
Out todaynew every Thursday
This is the STUFFT Espresso Martini bar! The after party’s favorite cocktail, made dark. Two thick layers inside a dark chocolate shell: a dark chocolate ganache made with Borghetti espresso liqueur, then a white chocolate espresso “crema” ganache made with real espresso and cream.
$35
$20 · box of 8
$12 · box of 4
$20 · box of 8
$12 · box of 4
$11
$11
Every flavor from The After Party Limited Release, in your bag with one tap. Decision fatigue, solved.
Every order ships cold, with ice packs.
There’s more where that came from
The judges never know whose chocolate they’re tasting: no names, no wrappers, no reputations. Just the chocolate.
World Final, Florence 2019
International Chocolate Awards, World Final, Florence 2019: Chocolate Tasters’ World Gold
International Chocolate Awards, World Final, Florence 2019: World Gold
Suntory Whiskey & Asian Pear Caramels
Tasted blind, and every entry first has to pass their sourcing standards.
Good Food Award: Bourbon Pecan & Dark Cherry 70%2026
Good Food Award: Spiced Tempranillo Dark Chocolate Truffles2022
Good Food Award: Cappuccino 55%2020
Good Food Award: Crystallized Ginger 55%2019
Good Food Award: Cappuccino 55%2018International Chocolate Awards, Americas and USA
Gold, International Chocolate Awards: Blueberry Cardamom ganache trufflesAmericas 2023
Gold, International Chocolate Awards: Cappuccino 55%Americas 2021–22Gold, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2021–22
Gold, International Chocolate Awards: Cappuccino 55%Americas 2020–21
Gold, International Chocolate Awards: Cappuccino 55%USA 2020–21Gold, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2020–21
Gold, International Chocolate Awards: Crystallized Ginger 55%Americas 2018International Chocolate Awards
Special prize, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAlcohol, 2021–22Special prize, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsInnovation, 2019Special prize, International Chocolate Awards: Crystallized Ginger 55%Alternate vegan milk, 2019One of them at the World Final in Florence
Silver, International Chocolate Awards: Ambanja 70%Americas 2023Silver, International Chocolate Awards: Almond Butter & Black Lava Salt 80%Americas 2023Silver, International Chocolate Awards: Bourbon Pecan & Dark Cherry 70%Americas 2023
Silver, International Chocolate Awards: Ambanja 70%Americas 2020–21Silver, International Chocolate Awards: Crystallized Ginger 68%Americas 2020–21
Silver, International Chocolate Awards: Wild Bolivia 70%World Final 2019
Silver, International Chocolate Awards: Crystallized Ginger 55%Americas 2019Silver, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2019
Silver, International Chocolate Awards: Ucayali 70%Americas 2018Silver, International Chocolate Awards: Wild Bolivia 70%Americas 2018Silver, International Chocolate Awards: Ancient Ecuador 85%Americas 2018Three of them at the World Final in Florence
Bronze, International Chocolate Awards: Ucayali 70%Americas 2023Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2023Bronze, International Chocolate Awards: Suntory Whiskey & Asian Pear CaramelsAmericas 2023Bronze, International Chocolate Awards: Ancient Ecuador 85%Americas 2023Bronze, International Chocolate Awards: Esmeraldas, Ecuador 70%Americas 2023Bronze, International Chocolate Awards: Blueberry Cardamom 85%Americas 2023
Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2021–22Bronze, International Chocolate Awards: Spiced Tempranillo Dark Chocolate TrufflesAmericas 2021–22Bronze, International Chocolate Awards: Nicalizo Dark Milk 50%Americas 2021–22
Bronze, International Chocolate Awards: Ucayali 70%Americas 2020–21Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2020–21
Bronze, International Chocolate Awards: Crystallized Ginger 55%World Final 2019Bronze, International Chocolate Awards: Esmeraldas, Ecuador 70%World Final 2019
Bronze, International Chocolate Awards: Ucayali 70%Americas 2019Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2019Bronze, International Chocolate Awards: Esmeraldas, Ecuador 70%Americas 2019Bronze, International Chocolate Awards: Raspberries & Vanilla 68%Americas 2019
Bronze, International Chocolate Awards: Ucayali 70%World Final 2018
Bronze, International Chocolate Awards: Wild Bolivia 70%Americas 2017Bronze, International Chocolate Awards: Ecuador 70%Americas 2017As featured in
Martha Stewart
“Crafted from beans that grow wild along the Amazon River Basin in Bolivia, this bar has a uniquely nutty, roasted malt flavor.
We love the hand-drawn artwork on the packaging almost as much as the chocolate inside it…”
All seven of our everyday bars are award winners.
Shop the award winnersSee every award, year by yearAlways in stock · $11 each
$11
4.95 (80)
$11
5.0 (48)
$11
5.0 (16)
Three origins
Taste all three, side by side.
Peru, Ecuador and Madagascar. Each one tastes completely different.
Dark chocolate with something good folded in
$11
4.91 (44)
$11
4.98 (43)
$11
4.97 (69)
$11
4.97 (61)
Bean to bar
slow, on purpose
We roast every batch of beans ourselves.
Shells off, nibs in.
The nibs turn in the melanger, ground between stones for three days.
Our tiny team makes everything in small batches, the way Kasey and Steven started it in 2012.
We pay $7.70 to more than $10 a pound for our cacao — more than four times the Fairtrade minimum.
Heirloom varietals, non-GMO, organically farmed cacao.
Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.
The Thursday text
Once a week, never more. Small batches often sell out.
The After Party Limited Release is live: Cherry Amaretto Dark Chocolate Ganache Truffles and four more. stonegrindz
Farmers markets, Phoenix area
Saturdays, October–May · order online, pick up here
Saturdays · order online, pick up here
Saturdays · order online, pick up here
No problem. We’ll ship it cold, straight to your door.
Free shipping on orders over $65.
Your bag is looking a little light.
A new release came out Thursday. Small batches often sell out, so have a look.
Shop this week’s release Shop all chocolateEvery order ships cold with ice packs
Ucayali River, Peru 70%
Cappuccino 55%
Crystallized Ginger 55%
