26 left
Espresso Martini STUFFT
$35
Johnnie Walker Gold Brown Butter Caramel Truffles 4-pack
Sold out · The Dark Arts Limited Release
Every order ships cold with ice packs. Melted, damaged or lost? We’ll make it right.
- Gluten-free
Our 70% couverture blend coats our handmade, award-winning brown butter caramel recipe, spiked with the incredible Johnnie Walker Gold Blended Scotch Whisky! Honestly, this is one of the best caramels we have ever made. Don’t miss this one for real!
Ingredients
- Fair-Trade Organically Farmed Peruvian Cacao
- Organic Unrefined Cane Sugar
- Organic Heavy Cream
- Grass-fed Browned Kerrygold Butter
- Johnnie Walker Gold Blended Scotch Whisky
- Glucose Syrup
- Maldon Sea Salt
- Vanilla Bean
How it tastes
The After Party Limited Release
This week’s release
36 left
Cherry Amaretto Dark Chocolate Ganache Truffles
$20 · box of 8
39 left
Cherry Amaretto Dark Chocolate Ganache Truffles
$12 · box of 4
16 left
Butterbeer Caramels
$20 · box of 8
23 left
Butterbeer Caramels
$12 · box of 4
45 left
Vanilla Fig 90%
$11
51 left
Alderwood Smoked Sea Salt & Roasted Almonds 70%
$11
The After Party Limited Release is live: Cherry Amaretto Dark Chocolate Ganache Truffles and four more. stonegrindz
One text when the new release drops.
Once a week, never more. Small batches often sell out.
Small crew, big obsession
Made from the bean, in small batches, by our tiny team in Arizona.
Our storyThe friendly fine print
The good-to-knows, before it heads your way.
Every order ships cold, with ice packs.
Melted, damaged or lost? We’ll make it right: send us a photo and your order number, and we’ll replace it or refund it.
Our distributor lab-tested the cacao beans we use, and they came back extremely low in heavy metals.
We ship on Tuesdays and Wednesdays with USPS, so your chocolate never sits in a warehouse over the weekend. Most places get it in 2 days, a few take 3.
Easy. Put their address in as the shipping address at checkout and it goes straight to them, cold.
Bean to bar, in small batches, in Arizona, by our tiny team. We've been at it since 2012.
